Cuisine from the West Coast of India: Best Recipes from India

Gujarati cuisine captures the regions combination of sweet, spicy, sour and packed with flavour. Vina teaches simple Gujarati cooking recipes to make light, healthy delicious family meals.

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About Vina

One of the best cookbooks of the year

Tom Parker Bowles

British food writer and food critic

It is the sort of vibrant, joyous book that you will return to again & again

Vina Patel is the award winning cookbook author of From Gujurat with Love and is currently writing her second book, The Spice Collectors Cookbook. She grew up in Gujurat Vina Patel was born in Gujarat, where she grew up watching her father run a spice shop. She has since moved to California, but her passion for the food of her home has grown.

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Popular Dishes from Vina

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Spicy Pea Croquettes Kachori

I just have to say, this is hands down the best vegetarian cookbook! It’s taken my cooking to a whole new level with its creative and delicious recipes. I highly recommend it to anyone looking for a fantastic vegetarian culinary experience.

Bryson William

This cookbook is a culinary gem! The recipes offer a delightful journey through vibrant flavors. Each dish is a testament to family traditions and expertise. Whether you’re a seasoned chef or a novice cook, this book is a must-have for authentic cuisine lovers.

Ayesha Sharma

I absolutely love this cookbook! It’s filled with easy-to-follow recipes that are bursting with flavor. Vina Patel’s passion for cooking shines through every page. I’ve tried several dishes and they’ve all been a hit with my family.

Rajesh Mehra

From appetizers to desserts, this cookbook has it all! The recipes are not only tasty but also inspire creativity in the kitchen. I appreciate the simplicity and authenticity of each dish. Highly recommended for anyone looking to explore new flavors.

Karan Shah

Authentic, Simple Indian Vegetarian & Vegan Recipes

Easy recipes for classic small plates, popular street food, and everything in between ― from bite-sized appetizers and filling dals to classic curries, decadent desserts, and refreshing beverages.

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